We offer customized menu creation designed around your tastes and dietary concerns. We use the freshest and finest ingredients whenever possible.  Organic ingredients available upon request.

• Sautéed Strip Steak with Green Peppercorn Sauce
• Beef Short Ribs Braised in Beer
• Gorgonzola Topped Beef Steaks
• Shepherds Pie
• Mini Meat Loaves
• Beef Tenderloin with Roasted Shallots
• Filet Mignon with Merlot Sauce
• Bourbon Street New York Strip Steak
• Stir-Fried Beef with Broccoli
• Garlicky Hoisin Beef
• Beef and Mushroom Burgers

Veal, Lamb & Pork

• Veal Scaloppini with Olive Oil and Sun-Dried Tomato Sauce
• Rosemary Salt-Crusted Veal with Cherry-Cabernet Sauce
• Ragout of Veal
• Osso Buco
• Veal Saltimbocca
• Veal Marsala
• Pork Tenderloin with Pomegranate Glaze
• Roast Pork with Figs
• Braised Lamb Shanks
• Lamb Chops with Balsamic Reduction
• Roast Leg of Lamb with Rosemary
• Apple Butter Pork Loin
• Caramel Apple Pork Medallions

Poultry

• Savory Chicken, Carrot, & Potato Stew
• Coq au Vin Blanc
• Roasted Turkey Thighs
• Jalapeno Orange Mustard Chicken
• Chicken Scaloppini with Mozzarella & Eggplant
• Chicken with Purple & Baby Artichokes
• Chicken Francese
• Duck Breast with Calvados
• Chicken Paella
• Turkey Scallops with Yellow Pepper Sauce
• Turkey Sticks with Sour Cream Dip
• Chicken Marsala
• Turkey Burgers with Melted Swiss & Sauteed Mushrooms

Seafood

• Pan-Seared Striped Bass
• Broiled Stuffed Lobster
• Grilled Tuna Steak
• Green Shrimp Curry
• Garlicky Shrimp & Scallops
• Cod Creole
• Five-Spice Fish
• Salmon with Watercress Sauce
• Shrimp Provencal
• Lemon Sole with Orange and Walnut Stuffing

Pasta

• Risotto (many styles available)
• Fontina & Mascarpone Baked Pasta
• Tagliatelle with Prosciutto & Asparagus
• Ravioli with Four Cheese Sauce
• Whole-wheat Pasta Salad
• Baked Lasagna with Meat Sauce
• Baked vegetable Lasagna
• Cannelloni Stuffed with Meat
• Baked Macaroni with Cheese
• Fettuccine with Ham & Cream

Regional Italian

• Ravioli di Zucca - Pumkin Ravioli
• Trenette con Pesto - Pasta with Pesto
• Arista di Maiale con Rosmarino e Funghi Misti - Roast Loin of Pork with Rosemary and Mixed Mushrooms
• Tagliatelle con Ragu Bolognese - Pasta with Bolognese Sauce
• Pesce all’Acqua Pazza - Fish in Crazy Water
• Costolette alla Valdostana - Veal Chop Val d’Aosta style
• Vitello Tonnato -  Roasted Veal with a sauce of puréed tuna, anchovy filets, capers, lemon juice and olive oil.
• Minestrone Milanese
• Polenta con Sugo di Porri - Polenta with Italian Sausage &a Leek Sauce
• Penne All' Arrabiata with Olives

Spanish & Latin American

• Pork and Dried Cherry Empanadillas
• Spicy Latin Pork Roast
• Tortilla Tidbits
• Lamb Empadillas
• Chimichangas
• Chicken with Piquillos, Tomatoes & Olives
• Paprika Chicken &  Orange Salad
• Mushroom & Manchego Timbales
• Sauteed Halibut with Three-Color Peppers & Spanish Olives
• Spanish Lasagna
• Paella Salad
• Fantastic Pork Fajitas

Asian

• Chinese Style Beef & Vegetable Wrap Ups
• Stir-Fried Chicken with Basil
• Misu Barbeque Beef with Ginger Teriyaki
• Vietnamese Pork Sticks with Lettuce Cups
• Classic Thai Fried Rice
• Honey Lime Glazed Chicken
• Japanese Chicken Wings
• Hot To Go Thai Salad
• Cha Ca (Hanoi-Style Fish with Dill
• Thai Turkey Ribbons
• Warm Duck Breast Salad, Asian Spices and Hazelnut Vinaigrette

• Chinese Noodles With Peanut Lime Sauce

• Pad Thai Noodles 

South Beach

• Chicken en Papillote
• Gingered Chicken Breast
• Marinated Flank Steak
• Cracked Pepper Steak
• Grilled Salmon with Rosemary
• Oven Roasted Vegetables
• Spinach Stuffed Mushrooms
• South Beach Mashed “Potaotes”
• Grilled Chicken Salad with Tzatziki Sauce
• Savory Shrimp Over Wild Rice

Diabetic

• Chipotle Orange BBQ Drumsticks
• Skillet Grilled Catfish & Creole Salsa
• Chili-Crusted Grilled Caesar Salad
• Grilled Caesar Burgers
• Jerked Pork & Mango Salad
• Sirloin Steak Antipasto Salad
• Fresh Corn Sauté
• Spicy Garlic Kale
• Broiled Salmon Fillet with Lime Salsa
• Swiss & Greens Chicken Roll Up

Vegetarian

• Mama’s Mock Meatloaf with Brown Gravy
• Creamy Chive Mashed Potatoes
• Tofu Spinach Lasagna
• Potato Leek Soup
• Vegetable & Egg Noodle Ribbons
• Enchilada Bake
• Vegetarian Chili
• Carrot-Ginger Soup
• Grilled Tofu with Tamatind Glaze
• Portobello & Red Pepper Quesadillas

Sides

• Roasted Vegetables
• Zucchini Gratin
• Brussels Sprouts with Pancetta
• Asparagus with Tarragon Butter
• Roasted Fingerling Potatoes
• Mashed Potatoes (Garlic, Wasabi, or Smashed)
• Sautéed Broccoli Rabe
• Sautéed Spinach
• Garden Style Stuffed Potatoes
• Sautéed Green Beans with Pancetta, Mushrooms, & Shallots
• Carrots and Haricots Verts
• Mushrooms à la Grecque
• Vegetables Jardiniere

Desserts

• Apple Strip
• Mascarpone Mini Cheesecakes
• Panna Cotta Cups
• Poached Pears in Wine
• Individual Fruit Tarts with Pastry Cream
• Apple Tartlets
• Roasted Pears and Dried Figs
• Creampuffs Drizzled with Chocolate Sauce
• Individual Upside Down Cakes

For birthdays, anniversaries, romantic dinners for two, office parties, or any special occasion, please send inquiries to info@simplepleasurescuisine.com or call (917) 412-4728.